Why Squeeze In
Squeeze In Mission
Happy Owners, Every Day!
Our mission is about more than just serving up boozy brunch cocktails and crave-worthy food. Our goal is to create a fun & funky, welcoming space, where everyone feels valued and happy, from our guests to our franchisees. For our guests, this means serving up an eggs-ceptional experience with friendly service and eggs-cellent food. For our franchisees, it means becoming a part of the Squeeze In family where we offer comprehensive training, ongoing support, and a genuine passion for helping our franchisees achieve their entrepreneurial dreams. Our success is measured by the happiness of everyone who interacts with the Squeeze In brand. We’re not just selling the best omelettes on the planet, we’re building a community of happy people, one delicious bite at a time.
WHY US
Revolutionizing
the breakfast & brunch full-service
category
A fresh, innovative menu full of crave-worthy food and fun cocktails makes Squeeze In a top choice in the breakfast & brunch full-service category. With skyrocketing growth in the breakfast & brunch segment, our unpretentious atmosphere and eggs-ceptional customer service, has our guests coming back day-in and day-out making us the perfect franchise to bring to your hometown.
Median Gross Sales
Two strong dayparts and one 6.5 hr. labor shift.
Proven Success
With Eggs-ponential Growth Opportunities across the U.S.
Global Breakfast Industry
Projected to reach $49.72 Billion by 2028.
The Money
is in the Morning!
Some would say our franchise opportunity is as eggs-citing as our signature breakfasts. Picture this: being part of an industry worth over $29.43 billion and growing annually at a rate of 6.8%. That’s the global breakfast restaurant market; vibrant, booming, and ripe for the “squeeze.”
We’re not just a part of the growth; we’re revolutionizing it by leaning into the breakfast/brunch category with our unpretentious, innovative approach to serving crave-worthy food coupled with our low-cost business model. By becoming a Squeeze In franchisee, you’re not just opening a restaurant, you’re seizing a slice of this multi-billion-dollar industry!
Remember, there’s a reason why we say “the money is in the morning,” and with Squeeze In, you’ll be right where the action is. Our model, with its smaller footprint and big economic impact, ensures that you make the most of this growing segment. Breakfast isn’t a trend; it’s a movement, and you have an opportunity to revolutionize it in your hometown with Squeeze In AKA the hottest breakfast concept in franchising.
Are you ready to be part of something big? Let’s talk about how you can join the Squeeze In family and tap into this thriving market.
Multiple Streams of Revenue
With Squeeze In breakfast & brunch franchise, you have multiple opportunities to increase your ROI (dine-in, curbside, carryout, catering, alcohol, and a loyalty program) all within two-day parts and one labor shift.
Operations Over Easy
With our smaller footprint (1,500sq. ft.-2,500sq. ft.), streamlined kitchen and one labor shift per day, running a Squeeze In is as easy as the eggs we serve.
Affordable, Flexible Buildouts
Forget the snoozy cookie-cutter prototypes. Squeeze In embraces individuality with smaller, flexible designs. Walls adorned with quirky autographs & sayings and a front of house full of thrifted treasures each tell a unique story at every location. Imagine owning a restaurant infused with the soul of your community, built with one-of-a-kind finds you personally unearthed for pennies. That’s the Squeeze In difference! Your guests will love the authentic vibe, knowing they’re experiencing a truly bespoke hometown haven. It’s not just a restaurant; it’s your Squeeze In,bursting with local personality.
