At Squeeze In, we believe a great breakfast should be both indulgent and nutritious, giving guests the flexibility to enjoy a meal that fits their lifestyle—without compromise. Whether someone is looking for a protein-packed start to the day, a veggie-forward meal, or a weekend treat, our menu is built to offer the perfect balance of flavor and variety.
This signature approach to menu design isn’t just a win for our guests—it’s also why our franchisees love being part of the Squeeze In family. By offering a diverse, crave-worthy selection, franchise owners can attract a broad customer base, from health-conscious eaters to indulgence-seekers, all while maintaining a simple and streamlined kitchen operation.
A Menu Built for Every Preference
Guests love having options, and at Squeeze In, they can choose the meal that fits their mood. Our menu features:
✔ Light & Nutritious: Veggie-forward omelettes, fresh salads, and fruit bowls.
✔ Indulgent & Satisfying: Our famous Jack Johnson Banana Walnut Pancakes, loaded breakfast burritos, and smothered home fries.
✔ Protein-Packed & Energizing: Hearty omelettes, steak & eggs, and creative Benedicts.
This balanced approach creates repeat customers—and repeat customers fuel successful franchise locations.
Why Our Franchisees Love Our Balanced Menu
- A Wider Guest Appeal – A blended menu attracts both health-conscious and indulgence-seeking diners, ensuring high traffic throughout the week.
- Customization Creates Loyalty – We flexibly accommodate dietary preferences like gluten-free, vegetarian, and keto, building strong customer connections and repeat visits.
- Operational Simplicity – Our menu is crafted for efficiency, allowing franchisees to deliver exceptional mealswithout excessive complexity in the kitchen.
- Higher Ticket Averages – Guests appreciate having variety and customizations, leading to larger orders, add-ons, and increased revenue.
Fresh, High-Quality Ingredients = Happy Guests & Successful Franchisees
At Squeeze In, we prioritize freshness and quality, using farm-fresh eggs, premium proteins, and locally sourced produce whenever possible. This commitment not only keeps guests coming back but also ensures that franchisees operate with confidence, knowing they’re serving top-tier meals with a proven demand.
A Winning Model: Customization Meets Crave-Worthy Comfort
One of the biggest reasons Squeeze In continues to grow is our ability to blend customization with comfort food.Guests love the freedom to tweak their meals, whether it’s a lighter option with egg whites or an extra-indulgent plate of smothered potatoes.
For franchisees, this means:
🔹 A steady flow of customers drawn to a menu that fits every lifestyle.
🔹 An easy-to-execute concept with broad guest appeal.
🔹 A thriving business model that allows for both guest satisfaction and strong profitability.
Bring Squeeze In to Your Community!
At Squeeze In, we believe in big breakfasts, bold flavors, and business opportunities that make sense. Our versatile, guest-loved menu is one of the many reasons our franchisees thrive.
Want to learn more about bringing a Squeeze In to your city? Visit SqueezeInFranchise.com and discover how our proven model and balanced menu can help you build a business you love.