At Squeeze In, we pride ourselves on offering a menu that balances beloved classics with innovative new dishes. Our culinary journey reflects our commitment to catering to our guests’ evolving tastes while staying true to the unique flavors that define Squeeze In. Here’s a look at how our menu has evolved over the years, blending timeless favorites with creative twists.
Eggs Benny: A Crowd Favorite
One of the most significant additions to our menu has been the Eggs Benny. This classic breakfast staple, featuring perfectly poached eggs, and rich hollandaise sauce on a toasted English muffin, quickly became a crowd favorite. In fact, our guests basically demanded we add this to our menu. Its popularity lies in its simplicity and the comforting familiarity it brings to our guests’ breakfast tables. The beautiful thing about the Eggs Benny is that we can be extremely creative with this. Do you want a Bacon Benny? Done. Traditional Eggs Benny? Of course! Is a Veggie Benny more up your alley? You got it! Add a little spice? The Chipotle Eggs Benny is for you!
The Chicken Liver Omelette: A Nostalgic Staple
In the early days of Squeeze In, the Chicken Liver Omelette was a staple ingredient that set us apart. This unique offering, while no longer on the menu, is a testament to our willingness to experiment and push culinary boundaries. It reflects our roots in innovation and our dedication to providing diverse options for our adventurous guests.
The Zweiful: Peanut Butter Omelette
Innovation at Squeeze In also means thinking outside the box, and the Zweiful is a perfect example. This peanut butter omelette may sound unconventional, but it garnered a loyal following among those who love to explore new flavor combinations when this wacky combo was on our menu. The Zweiful showcased our commitment to creativity and catering to varied palates.
Jack Johnson Banana Walnut Pancakes and The Queen French Toast
Listening to our guests’ feedback and requests has always been a priority. The Jack Johnson Banana Walnut Pancakes and The Queen French Toast were added to our menu by popular demand. Our Jack Johnsom pancakes will have you feeling like it’s the weekend everyday with comforting flavors of banana, walnut, and honey butter over fluffy pancakes, delivering a delightful breakfast experience that keeps guests coming back for more. The Queen is pure royalty, trust us!
Balancing Tradition and Innovation
The evolution of the Squeeze In menu is a continuous process of balancing tradition with innovation. We strive to maintain the integrity of classic dishes that our guests love while introducing new and exciting options that reflect current trends and preferences. This dynamic approach ensures that our menu remains fresh and appealing to both long-time patrons and new visitors.
Looking Ahead
As we move forward, we remain committed to listening to our guests and incorporating their feedback into our culinary offerings. Our goal is to curate our menu so that it not only satisfies but also excites and inspires. Whether it’s through reimagining classic dishes or introducing innovative new flavors, Squeeze In will continue to evolve and delight our guests with every bite. Our Summer Specials menu is proof of that!
Join us at Squeeze In to experience the delicious journey of our ever-evolving menu. From timeless favorites to creative innovations, there’s always something new and exciting to discover.
