In the ever-evolving world of franchising, breakfast and lunch concepts are sizzling hot (and not just because of the griddle!). These businesses offer a unique blend of simplicity and profitability that makes them an irresistible option for aspiring franchise owners. If you’re considering diving into the world of franchising and are looking for a venture with excellent growth potential and manageable operations, breakfast and lunch franchises might be the perfect plate for you. And there’s no better example than our newest Squeeze In franchise, opening in Fernley on Saturday, September 21st!
Jim Gurnea and Troy Blake, the dynamic duo behind this exciting new location, have worked hard to bring Squeeze In’s legendary breakfasts, incredible lunches, and one-of-a-kind charm to the amazing community of Fernley. But what makes their investment—and breakfast and lunch franchises in general—such a smart choice? Grab a mimosa and read on!
1. Prime Operating Hours: More Rest, More Success
Let’s face it—working all day and night isn’t fun for anyone. That’s why breakfast and lunch franchises, like Squeeze In, are the ultimate lifestyle-friendly investment. Operating between 7 AM and 2 PM, these businesses are designed to capitalize on the most profitable meal times while leaving your afternoons and evenings free. Operating during peak morning and lunchtime hours means fewer staffing headaches, lower labor costs, and a tight, efficient schedule that boosts productivity.
2. Consistent Demand: Everyone Loves Breakfast!
You know what meal nobody skips? Breakfast! And lunch is a close second. Whether it’s a quick stop for a to-go coffee and one of our signature omelettes or a family brunch on a lazy Saturday, the demand for breakfast and lunch is constant—and that’s music to any franchise owner’s ears.
At Squeeze In, our loyal guests view their visits as essential rituals. (Because let’s be real—where else can you get the world’s best omelettes?) Jim and Troy will soon be welcoming families, brunch lovers, and breakfast enthusiasts of all kinds into their Fernley Squeeze In, building a dedicated customer base that keeps coming back for more. And with menu items ranging from healthy to indulgent, there’s something for everyone!
3. Lower Competition: Stand Out in a Big, Bold Way
Dinner restaurants are a dime a dozen, but breakfast and lunch? Now that’s where you can truly stand out. With less competition during morning hours, breakfast and lunch franchises often dominate their niche markets. In fact, Squeeze In’s blend of inventive menu offerings and fun, family-friendly atmosphere has helped it carve out a space as the go-to breakfast and lunch spot in every community it enters.
4. Flexibility and Scalability: Build a Business Your Way
One of the greatest perks of breakfast and lunch franchises is their flexibility and scalability. Whether you want to start with one location or eventually expand to several, these businesses offer plenty of room for growth. And with menus that allow for seasonal specials and local favorites, you’ll always have something fresh to attract customers.
Jim and Troy’s Squeeze In in Fernley will be the newest hot spot in town, and they’re already looking forward to introducing special, seasonal items that reflect the tastes of their local community. Plus, as they grow their empire (hello Spanish Springs!), they’ll have the opportunity to expand within a franchise system designed to support them every step of the way.
We can’t wait to see you all at the grand opening of Squeeze In Fernley on Saturday, September 21st! Be among the first to experience the legendary dishes, amazing service, and vibrant atmosphere that have made Squeeze In the top breakfast and lunch spot in the region. And if Jim and Troy’s journey has you dreaming of owning your own Squeeze In franchise, we’re here to help make that dream a reality.
Click here to learn more about how you can join our ever-growing family of successful breakfast and lunch franchise owners. See you in Fernley—and remember, there’s always room for you at Squeeze In!
